There is a simple, quiet joy in a toasted, generously buttered English muffin. We bake ours the traditional way, using a 179-year-old sourdough starter that originally traveled the Oregon Trail, giving them a gentle, nostalgic tang and a beautifully soft texture. Fork-split to preserve every single nook and cranny, they are ready to catch every drop of your favorite preserves. Available in our timeless classic Plain or a hearty, comforting Honey Wheat.